Ferveur
Formerly named Carte d’Or Millésime
A Millésime with a gastronomic dimension where freshness, delicacy, roundness and fruitiness are predominant.
Millésime – Brut Premier Cru
60 % made with Chardonnay – 40 % made with Pinot Noir
Formerly named Carte d’Or Millésime
A Millésime with a gastronomic dimension where freshness, delicacy, roundness and fruitiness are predominant.
Millésime – Brut Premier Cru
60 % made with Chardonnay – 40 % made with Pinot Noir